08.15.2016

I have always enjoyed food, not just any food, but meat. My favorite meal growing up was my abuela’s bistec empanizado, a Cuban dish of breaded and fried steak with rice, black beans, and plantains. I still remember the joy in my grandmother's eyes as I devoured her home cooked meal.

+ read
06.30.2016

The other day I was waiting at a bus stop in downtown L.A. during a scorching heat wave, when a young man sat down next to me and wiped the sweat from his brow. Noticing my own sweating, I turned to him and said, “This is gross; climate change is too real, man.”

+ read

Here at NCSE, we talk a lot about the people who reject climate change science, how they are threatening science education, and what we can do to ensure teachers have the support they need to teach the science. What we don’t always discuss is why people reject climate change.

+ read

The first time I heard of NCSE was in a mass email from one of my professors. This particular professor sent tons of these emails over the semester with potential job opportunities for us experience-hungry students. Most of the time when I researched the positions being offered, I would find requirements like “recent graduate” or “entry-level position, two years of experience required”. It was incredibly frustrating to continually get excited about snazzy research positions or internships only to realize halfway through the application that I did not meet the basic requirements.

+ read

My favorite place to be is outdoors, and I mean that in a purposefully vague way. Whether I’m by the beach, hiking, or canoeing through alligator-laden swamps, I’m by far the happiest and most in my element. Heck, the reason I got into the field of climate education was because of how much I love the outdoors. Naturally, one of my favorite days every year is Earth Day—the one day when the rest of the world hops the nature nerd train and comes together to make the world a better, more sustainable place.

+ read